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SUMMERLIN — If you ever wanted to try haggis, now is your chance. The new Embers in Boca Park is pairing dishes with Scotch in a five-course dinner at 7 p.m. Feb. 1. Oban Highland Single Malt couples with a Scotch egg, house-made haggis and traditional black pudding. Cock-a-Leekie soup paired with Glenkinchie Lowland Single Malt; Scottish salmon with Cragganmore Speyside Single Malt; deconstructed lamb stew with Lagavulin Islay Single Malt; and Scottish shortbread pudding with a Not So Rusty Nail finish the $100 meal. For reservations, call 702-778-2160. [EaterWire]
FORUM SHOPS AT CAESARS — Casa Fuente kicks off the first anniversary of its Spirits Society with a tasting of the limited edition of the cigar bar’s Jack Daniel’s Single Barrel from 6-8 p.m. Jan. 24. Buy a bottle and get the Jack Daniel’s engraver to personalize the bottle. Sign up for the Spirits Society for $50 and land a cigar, 15 percent of premium spirits and invites. [EaterWire]