Erik Kabik/Retna/ErikKabik.com">

2 Chats with Gordon Ramsay; Croque Madame at Payard

by Susan Stapleton Jan 16, 2012, 11:49pm PST

Gordon Ramsay at Serendipity 3. <a href="http://www.lasvegasweekly.com/blogs/luxe-life/2012/jan/16/gordon-ramsay-timing-right-gordon-ramsay-steakhous/">Erik Kabik/Retna/ErikKabik.com</a> — Gordon Ramsay at Serendipity 3. Erik Kabik/Retna/ErikKabik.com

· Al Mancini Chats with Gordon Ramsay [Al Mancini]
· Plus: Robin Leach’s Interview with Ramsay [Las Vegas Weekly]
· Plus the LA Times Dishes on Gordon Ramsay’s Other Upcoming Projects [LA Times]
· Max Jacobson Talks Milos [Unica World]
· John Curtas Takes Apart Croque Madame at Payard [Eating Las Vegas]
· The FDA's Failure: Why We're Still Using Antibiotics on Livestock [Atlantic]
· Americans Are the World's Top Wine Consumers [AFP]
· The Secret Taste of Umami [Eatocracy]
· M&M's to Give Brown Candy a Speaking Role [NYT]
· Chef Tells Yelper to 'Burn in Hell' [-EN-]
· Here Is a List of the Best Brunch Spots in America [-EN-]

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Payard Pâtisserie & Bistro

3570 Las Vegas Boulevard S, Las Vegas, NV 89109 1-877-346-4642 Visit Website

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estiatorio Milos

3355 South Las Vegas Boulevard, , NV 89109 (702) 414-1270 Visit Website