The Las Vegas Review-Journal’s food critic Heidi Knapp Rinella took a look at Double Helix Wine & Whiskey Lounge at Town Square this week and found the menu and service confusing. She says, “?Is it designed for pre- and post-show meals? Or as a place mainly for beverages, with food as an afterthought? For light eaters? The health-conscious?” The restaurant, which specializes in, ahem, whiskey and wine, landed a B in her book. [LVRJ]
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