Travel Italy with Your Stomach; Whisk(e)y and Chocolate

MIRAGE — Onda Ristorante & Wine Lounge continues its Discover Italy series. Beginning on the second Thursday of each month through June, the restaurant is offering a three-course prix fixe menu highlighting a new region for $55 with the option to add an unlimited premium wine pairing for $14. Through Thursday, Piedmont is the focus with dishes such as Porcini Gratinati con Crema di Polenta, agnolotti and the black truffle risotto on the menu. Next up from Feb. 9-23, Emilia-Romagna on the border of Bologna gets the spotlight with Romagna-style baked macaroni, lasagna verdi and whole-roasted stuffed sea bream. For reservations, call 1-866-339-4566. [EaterWire]

MONTE CARLO — Andre’s will feature chocolates and whiskies from the around the world from 9-11 p.m. Feb. 1 during its monthly Whisk(e)y Wednesday. Chocolates will be provided by Jean-Marie Auboine, master chocolatier, who will also be at the event. The cost is $25 in advance and $35 at the door for an unlimited tasting. For tickets, call 702-798-7151. [EaterWire]