Restaurant critic John Curtas heads over to the new Cafe de Japon on Spring Mountain Road in Chinatown to discover poor signage where there should be a massive line coming out the front door for the spicy curry beef and an albacore tataki. “This is Japanese kissaten food, to be sure, but there is nothing unrecognizable to any American palate, unless it is the waving bonito flakes on some items, and the care and skill used to prepare the dishes.” [Eating Las Vegas]
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