Truffles seem to be getting pricier. The Price Hike looks into the actual cost of Guy Savoy’s black truffle menu at Caesars Palace versus what you get. “That’s the highest price we’ve seen for a black truffle menu this winter; previously we’ve seen a $500 truffe noire tasting at Joël Robuchon at the MGM Grand.” [The Price Hike]
Filed under:
