Maybe the real Gordon Ramsay isn’t as obnoxious as his television persona. In his third interview with the Las Vegas media, nary a profanity slips through. Pulse of Vegas talked to Ramsay about his new restaurant at Paris Las Vegas along with 11 other “annoying” questions about the chef behind Hell’s Kitchen and Gordon Ramsay Steak.
“Some have said you use such colorful language on Hell’s Kitchen for ratings, rather than as a way to inspire chefs to greatness? How do you respond?”
Gordon Ramsay: “I’m a very passionate person, but 15 minutes of television is usually edited down from hours and hours of filming and I think it is important to keep this in mind.”
Ramsay goes on to talk about the space at Paris, opening another restaurant, the scene in Vegas and whether annoying questions bother him. “Never. And for the record, they weren’t annoying. I have definitely answered worse!”