Hubert Keller's New Cookbook; Final Epicurean Dinner

MANDALAY BAY — Chef and deejay Hubert Keller has a new cookbook coming out Oct. 30 and wants to give fans a chance to try some of the recipes during a prix fixe dinner at 7 p.m. Friday, Nov. 2. Souvenirs: Stories & Recipes From My Life showcases anecdotes, photography and recipes from France, South America, the United States and beyond. The dinner at Fleur by Hubert Keller is $85 per person or, for $120 per person, the dinner will include an autographed cookbook signed table side by Chef Keller himself. An optional wine pairing also will be available for an additional $30. For reservations, call 702-632-9400. [EaterWire]

BELLAGIO — The resort's 2012 Epicurean Epicenter Series concludes on Saturday, Nov. 10, with a dinner from Bellagio executive chef Edmund Wong and single-vineyard Chardonnay and Pinot Noir wines from Patz & Hall Winery in the Tuscany Kitchen. The four-course dinner is $175 per person. Tickets are available at 1-866-906-7171. [EaterWire]