Some of the Menu at Bagatelle, Soft Opening Oct. 31

So Bagatelle, aka Bagatelle Beach & Nightclub, aka Bagatelle Beach & Supper Club, released some of the items on its menu debuting on Halloween.

Chef John Zamarchi, formerly of Sedona Restaurant & Lounge and Rosemary's Restaurant, will be cooking up what the much-delayed restaurant, beach club and nightclub coming to Tropicana Las Vegas calls "South of France flavors in its Mediterranean inspired-cuisine with a touch of Vegas flair."

Some of the dishes include gnocchi a la Parisienne (housemade gnocchi, black truffle pesto filling, truffle sauce), tartare de thon Bagatelle (ahi tuna tartare, avocado salad, lime soy vinaigrette, taro chips), coquillettes au jus truffés (elbow pasta, truffle veal jus, French ham, Swiss cheese) and truffled roasted chicken for two (country style potatoes, foie gras sauce).

Alas, the much-anticipated brunch doesn't debut until the end of December.
· All Coverage of Bagatelle [~ELV~]
A rendering of Bagatelle [Photo: Courtesy]