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Stone Crabs Coming to The Flame; Cheers to Chocolate

EL CORTEZ — Fresh stone crabs are coming to The Flame Steakhouse every weekend starting Friday, Oct. 19, and running through May. Features, jumbo Stone Crab flown in fresh every weekend from Florida exclusively for the Friday and Saturday night dinner special. The Stone Crab Special is available for only $28 per pound and is served with house made cottage fries and delicious coleslaw. [EaterWire]

TIVOLI VILLAGE — Easter Seals Nevada hosts the second annual Cheers to Chocolate on Saturday, Oct. 20, from 7 to 9 p.m. Chocolates will be provided by Vosges Haut Chocolate, Popcorn Girl, Godiva Town Square, CupKates, Leone Café, Edible Arrangements, Nothing Bundt Cake, Vons, Marcello's Biscotti, Parmida, Cucina Olive Oil, TASTE, View Bar & Kitchen and Brio Tuscan Grille. Total Wines is offering more than 35 wines. [EaterWire]

WESTSIDE — Fleming's Prime Steakhouse & Wine Bar is offering a cocktail for a cause during October. The Sweet Charity combines Lillet Rose infused wine, St. Germain Elderflower Liqueur and soda water served over ice in a wine glass with a raspberry garnish. All sales of Sweet Charity will be donated to The Leukemia & Lymphoma Society. [EaterWire]
The Flame Steakhouse [Photo: El Cortez]

The Flame Steakhouse

600 E. Fremont St., Las Vegas, NV

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