Scott Conant's Empire; How Seattle Wooed Top Chef

by Susan Stapleton Oct 22, 2012, 2:00am PDT

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· Viva These Las Vegas Restaurants [Vancouver Courier]
· Chef Scott Conant Aims to Cook Like Nona Carmela [FOX News]
· Why Knives and Forks Matter [Telegraph]
· How Seattle Wooed Top Chef [Seattle Met]
· What Happened to the Maître D? [Sun Times]
· Smoked Water the Latest Dining Craze From Anglesey Sea Salt [Daily Post]
· Beer Shows Signs of Recovery [Ad Age]
· Burger King Japan Bombs Burgers With Fried Pumpkin· Latest Trend: Throwing Molotov Cocktails in Restaurants [-EN-]

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