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· 10 Questions with Michael Mina [Orlando Weekly]
· Nightlife Guru Talks About Plans for the New SLS Site [VI]
· Chefs Back Measure on Labeling GMOs [DJ/NYT]
· Why Food Nostalgia is a Necessary Crutch [Time]
· Struggling Against a Venti Starbucks Tide in Seattle [NYT]
· Dubai Cafe "Camel-Ccino" New Take on Bedouin Staple [Reuters]
· Wyclef Jean to Open Restaurant in NYC [Eater NY]
· Denny's to Launch a Hobbit Menu Full of Hobbity Food [-EN-]
· JBF Announces E-Book Submissions, Splits Design Into Two Categories [-EN-]
