Jose Andres Wire

"In a city distinguished by bold marketing and bawdy promotion, where subtlety seems a sin, é is an exercise in discretion and exclusivity." The New York Times takes a look at the 23-course experience at é Bar by José Andrés within Jaleo at the Cosmopolitan of Las Vegas with its two seatings four nights a week. Andrés calls it "avant-garde comfort food," while the Times says, "It is one part chemistry class, one part cooking school, and many parts Las Vegas extravaganza, as grandly theatrical as Cirque du Soleil. [NYT]