Cutthroat Culinary Is Popping Up at Bread & Butter

Cutthroat Culinary plans a six-course dining event at Bread & Butter Nov. 7-8. Chefs Christian Dollas and Grady Parker are planning the event.

The dinner includes a tomato salad, followed by a glazed duck breast, hamachi and carpaccio, filet of sea bass, hanger steak and a foie gras tiramisu.

Tickets for the 7 p.m. dinner go for $70 for one person and $150 for two. Head over here to purchase tickets.
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