Stone Crabs at Hank's; CPK Special for Vets; More

GREEN VALLEY RANCH — Hank's Fine Steaks is now offering jumbo-size fresh Florida Stone Crabs flown in fresh daily. Three pieces go for $58, six pieces for $99 and nine pieces for $135. [EaterWire]

LAS VEGAS — California Pizza Kitchen is offering all veteran and active military to have a meal on them on Sunday, Nov. 11, (Veterans Day) or Monday, Nov. 12. Service men and women can order any pizza from the menu along with a non-alcoholic beverage. Diners should come in uniform or bring a military ID or other proof of service. [EaterWire]

FORUM SHOPS AT CAESARS — Executive chef Peter Scaturro has created a new fall menu at Trevi. New fall dishes include a mozzarella carrozza, a slice of homemade mozzarella that is fried and lightly breaded with Italian seasoning and served on top of an Italian crostini with smoked prosciutto and sweet roasted tomato. The Romano chicken salad is prepared with peppery arugula, crisp field greens, tomatoes and artichoke hearts tossed in a warm pancetta balsamic dressing served on top of a pan seared Romano chicken breast. For guests looking for warmer options, the restaurant will offer the polpetta di pollo soup made with mini-chicken meatballs in a medley of fresh vegetables and Arborio rice. Fall entrées include the pollo vesuvio served with tender chicken breast medallions sautéed with roasted herb potatoes, tomato concasse, green peas, asparagus and a touch of dry vermouth. The chicken franchaise is made with Romano breaded chicken breast delicately sautéed with lemon, white wine, mushrooms, sun dried tomatoes and tomato concasse over linguine pasta. The newest seafood selection is a salmon picatta accompanied with grilled vegetables, riso bello venere and Po Valley black rice in a lemon caper sauce. [EaterWire]
Hank's Fine Steaks [Photo: Green Valley Ranch]