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· Why It's Hard to Trust the Michelin Standards [Esquire]
· The Best Flair Bars in Vegas [LVS]
· Bargain Hunting? Different McDonald's Charge Varied Prices [LVS]
· Eat Around the World Without Leaving Las Vegas [NBC News]
· First Woman Executive Chef on Las Vegas Strip Advises CIA Graduates [CIA]
· Mobile Phones on a Restaurant Table Will Ruin Your Meal [Telegraph]
· How Wendy's 1980s Turnaround Changed the Fast Food Business [Slate]
· Are These End Times for Meat? [Time]
· Marc Vetri's Advice To Young Chefs [HuffPo]
· Globavores: The Tomato [Leonard Lopate]
· The Closest Starbucks Is Never More Than 170 Miles Away [-EN-]
· First Look: Thomas Keller's Bouchon Bakery Cookbook [-EN-]
