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Mandalay Bay Beach All Star Weekend
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From left to right: Steve Benjamin, Joe Phillips, Mike Minor, Roy Ellamar, Harley Carbery, Christina Olivarez, Richard Betts, Doug Bell, Bobby Stuckey, Shawn McClain, Christophe Tassan, Gail Simmons, Mary Sue Milliken, Jason Smith, Susan Feniger, Patrick
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Aureole executive chef Vincent Pouessel demonstrates hand-making pastas.
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BarMasa chef and creator Masa Takayama and host Gail Simmons at the Ultimate Champagne and Sashimi event.
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Fleur chef and creator Huber Keller and his wife Chantal at the Surfside Soirée on Mandalay Bay Beach.
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Aria chefs Shawn McClain, Michael Mina, Masa Takayama, Jean-Georges Vongerichten, Julian Serrano and Jean-Philippe Maury with Food & Wine’s Gail Simmons at the All-Star Lunch.
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Diego executive chef Christina Olivarez and Food & Wine’s Gail Simmons at the tequila tasting event for third annual Food & Wine All-Star Weekend.
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Winemaker Todd Anderson introduces his Ghost Horse Wine at Craftsteak.
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Desserts created by chefs Vincent Pilon, Bruno Riou and Orady Ditgnavong at miX.
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Master sommeliers Richard Betts, Bobby Stuckey, Jason Smith and Emmanuel Kemiji at Bellagio’s Tuscany Kitchen.
