Sustainable Seafood at Tender; Pasta at Trevi

LUXOR — Tender Steak & Seafood celebrates National Seafood Month with a special prix-fixe tasting menu through Sunday, Oct. 14. The four-course tasting menu features sustainable wild-caught and farmed seafood, priced at $65 per person. Wine enthusiasts may add a wine pairing to each course for an additional $35 per person. [EaterWire]

FORUM SHOPS AT CAESARS — Trevi celebrates World Pasta Day with a pasta trio entrée exclusively on Thursday, Oct. 25. The dinner includes rigatoni Bolognese tossed with homemade meat sauce; penne putanesca served with black olives and capers in a spicy tomato sauce; and penne al pesto con pollo served with sun-dried tomatoes, pine nuts and grilled chicken tossed in a pesto cream sauce, each priced at $10 each. [EaterWire]

LAS VEGAS — International House of Pancakes added New York cheesecake, pumpkin and carrot cake pancakes to the menu. The trio is priced starting at $4.99 and on the menu through January. [EaterWire]
Tender Steak & Seafood [Photo: Luxor]