Tamba Indian Cuisine in the Hawaiian Marketplace found itself shut down Nov. 14 with a whopping 56 demerits from the Southern Nevada Health District. A re-inspection the following day found 19 demerits, keeping the restaurant shuttered.
SNHD inspectors found potentially hazardous foods held at the wrong temperatures, food unprotected from potential contamination during storage and by chemicals and more in the re-inspection.
A walk by on Saturday found the restaurant back open, although the SNHD site has not been updated to reflect that.
The Southern Nevada Health District routinely shuts down restaurants that receive more than 40 demerits. Restaurants have the option of requesting a re-inspection before the next scheduled inspection.
· All Coverage of DOH Chronicles [~ELV~]
Tamba Indian Cuisine [Photo: Susan Stapleton]