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Can Construction on Bouchon Bakery Finish in Time for Thomas Keller's Visit?

The future home of the second Bouchon Bakery.
The future home of the second Bouchon Bakery.
[Photos: Susan Stapleton]

Will the second outpost of Bouchon Bakery open in time for Thomas Keller's book signing next week? Construction workers are busy getting the space together at the front of the Venetian next to the Walgreens and under the bridge from the Mirage.

Keller comes to Bouchon Bakery from 6:30 to 9 p.m. Nov. 26 to sign his new cookbook Bouchon Bakery with his executive pastry chef Sebastien Rouxel.

Inside, a full bakery with gelato served on the second floor. The new 540-square-foot space will serve as a bakery for the restaurant as well as show off Keller's interpretations of childhood sweets such as Nutter Butters and Ho-ho's.

The kiosk of Bouchon Bakery at the Venetian will remain. Keller also has Bouchon at the Venetian.
· Thomas Keller Returns to Vegas to Sign Cookbooks [~ELV~]
· All Coverage of Bouchon Bakery [~ELV~]


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