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Thomas Keller's Bouchon Bakery THIS CLOSE to Opening

Not quite, but almost ready. Upstairs at the new Bouchon Bakery.
Not quite, but almost ready. Upstairs at the new Bouchon Bakery.
[Photos: Susan Stapleton]

Behold, the location of the second Bouchon Bakery at the Venetian. It's almost ready. Thomas Keller is in the house.

While the shelves aren't lined with Bouchon goodies such as executive pastry chef Sebastien Rouxel's versions of Nutter Butters and Ho-ho's, they will soon be burgeoning with macaroons and more. The double-decker bakery won't open until mid-December, according to Keller.

The 800-plus-square-foot location sits right on the Strip next to the Walgreens at the Venetian and at the bridge crossing over from the Mirage.

Sneak over today to catch a glimpse of Keller in action.

The kiosk of Bouchon Bakery at the Venetian will remain. Keller also has Bouchon at the Venetian.
· All Coverage of Bouchon Bakery [~ELV~]

Bouchon

3355 Las Vegas Boulevard South, Las Vegas, NV 89109 702.414.6200 Visit Website

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