Imbibe a Sous Vide Orient Express at RM Seafood

Las Vegas has its fair share of crazy cocktails. During Eater Cocktail Week, we'll be sharing some of the best submissions from readers. Have a suggestion? Shoot us an email or drop a note in the comments.

What makes the Orient Express such a crazy cocktail? It uses a sous vide technique to infuse all the flavors into this Asian version of a Manhattan.

RM Seafood lead bartender JR Starkus created the concoction with Yamazaki 12-Year Single Malt Japanese Whisky, Chinese 5-Spice sous-vided Dolin Rouge Sweet Vermouth and a few drops of house made Asian pear bitters. He garnishes the drink with an orange swath and a single Star anise.
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The Orient Express at RM Seafood [Photo: Courtesy]