Truffle Dinner at Sinatra; Wine Tasting at Tableau

ENCORE LAS VEGAS — Chef Theo Schoenegger revives his Truffle Indulgence menu for the holiday season at Sinatra restaurant. The four-course menu showcases the decadent Italian white truffle in an array of distinctive dishes, including handmade pastas and raviolis, slow-cooked risottos and creamy soft polentas. The prix fixe dinner goes for $225. [EaterWire]

WYNN LAS VEGAS — Wynn's sommelier and general wine buyer Mark Thomas hosts an exclusive tasting of wines at the bar inside Tableau on Saturday, Dec. 8., and Sunday, Dec. 16 from 4 to 6 p.m. Guests will learn how to pair wines of the world with classic holiday dishes and sip Gerwurztraminers, Rieslings, Pinot Noirs and Beaujolais, paired with small bites prepared by Tableau's executive chef Joseph Leibowitz. Tickets run $45 per person or $30 for registered guests of Wynn and Encore. [EaterWire]
Sinatra [Photo: Barbara Kraft]