The Grandiose Features No Liquors, Just Wine

Las Vegas has its fair share of crazy cocktails. During Eater Cocktail Week, we'll be sharing some of the best submissions from readers. Have a suggestion? Shoot us an email or drop a note in the comments.

Meet the Grandiose, one of the new collection from the wine cocktail menu from Payard Patisserie & Bistro at Caesars Palace. Manager Sam Berkley created the new list with no spirits, just wine.

The Grandiose features Paul Goerg champagne, Chateau Nairac Deuxieme Crus, essential oils from a white truffle and is garnished with a dehydrated lemon, caviar, edible flower and a gold flake.

The cost? A cool $50.
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The Grandiose [Photo: Caesars Palace]