clock menu more-arrow no yes mobile

Filed under:

Updated: Gordon Ramsay Pub Already Has a C Grade from SNHD; Now Back to an A

New, 3 comments
Gordon Ramsay tweeted this photo of the dining room with Rumpole on the chairs.
Gordon Ramsay tweeted this photo of the dining room with Rumpole on the chairs.

[Photos: Gordon Ramsay/Twitter]

Not even open yet and already Gordon Ramsay Pub & Grill has the honor of sporting a C grade from the Southern Nevada Health District. A routine inspection of the coming restaurant at Caesars Palace on Dec. 6 uncovered 25 demerits.

SNHD inspectors found spoiled food, food unprotected from potential contamination during storage and by chemicals, improperly washed food contact surfaces and more during the inspection.

Updated: On Friday, Dec. 7, inspectors returned to hand Gordon Ramsay Pub & Grill an A grade with two demerits.

In the meantime, Gordon Ramsay himself was in Vegas over the weekend, tweeting photos of the new space, taking in the Manny Pacquiao/Juan Manuel Marquez fight at the MGM Grand and partying at Pure Nightclub at Caesars Palace.

Robin%20Gordon%20Tweet.jpg

Gossip columnist Robin Leach tweeted that "#GordonRamsay's GastroPub @CaesarsPalace now definitely set for December 17 opening. GRBurGR set for Dec 21 opening."

Updated: Here's a look at every demerit SNHD cited for Gordon Ramsay Pub & Grill:
Gordon%20Ramsay%20Pub%20SNHD%2012-6-12%20listing.jpg

Gordon%20Ramsay%20Pub%20demerits%2012-12-12.jpg

The Southern Nevada Health District routinely shuts down restaurants that receive more than 40 demerits. Restaurants have the option of requesting a re-inspection before the next scheduled inspection.
· All Coverage of Gordon Ramsay Pub & Grill [~ELV~]
· Gordon Ramsay [Twitter]
· All Coverage of DOH Chronicles [~ELV~]

Gordon Ramsay Burger

3667 South Las Vegas Boulevard, , NV 89109 (702) 785-5462 Visit Website

Pure Nightclub

3570 Las Vegas Boulevard S, Las Vegas, NV 89109 Visit Website

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world