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Here's a Look at the Entire Menu at Andrea's

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[Photos: Jeff Green]

Andrea's executive chef Joseph Elevado has been busy, busy, busy putting together the eight-page menu for the restaurant that plans to open Dec. 28 at Encore Las Vegas. Now the entire menu is out for the Asian restaurant.

Andrea's will serve up "vibe dining," as the restaurant calls it. Look for a regular menu as well as a late-night option. Some of the dishes include noodles and rice dishes such as Dungeness crab fried rice, seared scallops with garlic noodles and duck confit lo mein. Saikyo miso black cod, whole crispy fish and five-spice garlic lobster make the main menu. Specialty rolls include Wagyu beef and lobster and King crab and fluke.

The restaurant, which takes the place of Switch, plans to be a part of Surrender Nightclub with nightly deejays and Steve Angello of Swedish House Mafia curating the music.

Here's a look at the entire menu:

TABLE SHARES
STEAMED EDAMAME TRUFFLED SEA SALT
KUMAMOTO OYSTERS SMOKEY PONZU GELEE, SAMBAL, SPRING ONION
*ROCK SHRIMP TEMPURA
SWEET CHILI AIOLI WITH LIME AND GREEN ONION
OR TRUFFLED PONZU WITH BABY ARUGULA
SCOTTISH SALMON TARTARE AVOCADO, CRISPY SHALLOT, THAI CURRY MAYO
SHISHITO PEPPERS MUSTARD MISO
*BIGEYE TUNA AND CRISPY RICE PICKLED JALAPENO, SPICY MAYO, KECAP MANIS
CRISPY BLUE CRAB AND SCALLOP KIMCHEE, RADISH, BLACK GARLIC
IMPERIAL LETTUCE CUPS CHICKEN, LETTUCE, TOASTED RICE, CILANTRO, MINT
*WAGYU BEEF SLIDERS KING'S HAWAIIAN ROLL, AGED CHEDDAR, SHOESTRING POTATOES
HAMACHI CRISPY GARLIC, PICKLED CHERRY PEPPER, CILANTRO, CALAMANSI SOY
WAGYU BEEF TATAKI SMOKEY PONZU JUS, GINGER, GREEN ONION

SEAFOOD ON ICE
OYSTERS FROM BOTH COASTS
KING CRAB LEGS
BIGEYE TUNA "POKE"
MARINATED BAY SCALLOPS
SLOW POACHED PRAWNS
MAINE LOBSTER

DIM SUM
(4 Pieces)
PAN FRIED SCALLION PANCAKES
*CHICKEN POTSTICKERS, STEAMED OR PAN-FRIED
SHRIMP AND PORK SHUMAI DUMPLINGS
HAR GOW SHRIMP DUMPLING
CRISPY PORK POTSTICKERS
WHITE LOTUS
GARDEIN CHICK'N SHIU MAI

SOUPS
TOM KHA GAI COCONUT/GINGER CHICKEN SOUP
MISO SOUP TOFU, GREEN ONION / ADD CLAMS

SALADS
ANDREA'S HOUSE MIXED GREENS, SESAME-GINGER DRESSING
*ROOT VEGETABLES BEET, CARROT, RADISH, TURNIP, WALNUTS, RED WINE VINAIGRETTE
HEARTS OF PALM RED PEPPER EMULSION
TUNA TATAKI BABY GREENS, CRISPY SHALLOTS, PICKLED GINGER VINAIGRETTE
*CHILI MINT DUCK CONFIT FRISEE, MACHE, ORANGE, ARARE
*FIVE SPICE SQUID BABY GREENS, GARLIC-LEMON VINAIGRETTE

WOK, RICE + NOODLES
LEMONGRASS WOK BEEF TENDERLOIN GREEN ONION, SHIITAKES
*SPICY WOK FRIED CHICKEN BROWN-BUTTER MISO
SAUTEED GULF SHRIMP ASPARAGUS, SHIITAKE MUSHROOMS, GARLIC SOY
KIMCHEE, EDAMAME + TOFU FRIED RICE
VEGETABLE + EGG FRIED RICE
CHINESE SAUSAGE + PINEAPPLE FRIED RICE SUNNY-SIDE UP EGG
DUNGENESS CRAB FRIED RICE GREEN ONION, PEAS
*CRISPY PAN FRIED NOODLES CHICKEN, SHIMEJI, CARROT, GAI LAN
SEARED SEA SCALLOPS GARLIC NOODLES
DUCK CONFIT LO MEIN PICKLED SHALLOT, SHIITAKE MUSHROOM
*SPICY PORK RAGU NOODLES CILANTRO

FISH + MEAT
PRIME RIBEYE CHOP 20 oz.
FILET MIGNON 9/12 oz.
*JAPANESE KOBE RIB CAP 8 oz.
SLICED PRIME NEW YORK STRIP 16oz. WASABI CREAM
JIDORI CHICKEN BREAST
HORSERADISH SPAETZEL, PICKLED CHANTERELLES, LEMON CHICKEN JUS
SAIKYO MISO BLACK COD CRISPY EGGPLANT, MITSUBA
*WHOLE CRISPY FISH BRAISED TOMATO, EGG
STEAMED DOVER SOLE BLACK BEANS, GINGER, GARLIC, CILANTRO
PAN SEARED SCOTTISH SALMON SUNCHOKES, TOMATO CREAM
*FIVE SPICE GARLIC LOBSTER LONG BEANS, JALAPENO
DIVER SEA SCALLOPS PEPPER FRICASSEE, SMOKED BACON, FINGERLING CHIPS

EXTRAS
SNAP PEAS ROASTED GARLIC
CHARRED ASPARAGUS PRESERVED LEMON, SEA SALT
*BABY EGGPLANT AND TOFU LEMONGRASS, THAI BASIL
*TWICE COOKED LONG BEANS MINCED DRY SHRIMP, AGED SOY
SEARED GAI LAN GINGER, CHILI FLAKES, LEMON-SOY
*WOK-FRIED BROCCOLI PONZU
FRIED SMASHED POTATOES
CRISPY SHOESTRING POTATOES

SPECIALTY SUSHI ROLLS
SHRIMP TEMPURA + FRIED BURDOCK
SPICY TUNA, AVOCADO, MANGO AND GOBO FRY, SPICY SESAME DRESSING
SALMON ABURI
KALBI STYLE MARINATED SEARED SALMON BELLY, NEGI, FRESH SALMON,
CUCUMBER, HIMALAYAN SALT, PONZU
YELLOWTAIL YUZU TOBIKO + ALBACORE MISO
YELLOWTAIL, ALBACORE MIXED WITH MISO AND NEGI CUCUMBER INSIDE,
YUZU, TOBIKO, BENITADE, TOSAZU SAUCE
KING CRAB + FLUKE
KING CRAB, FLUKE, JULIENNE BEETS WASABI SALT, AOJISO SAUCE
SPECIAL CUCUMBER ROLL
TUNA, YELLOWTAIL, SALMON, KING CRAB, AVOCADO,
EEL SAUCE, SPICY SESAME DRESSING
WAGYU BEEF + LOBSTER
LOBSTER TAIL AND ASPARAGUS INSIDE, SEARED WAGYU BEEF,
PARSLEY PURSE, BALSAMIC REDUCTION

CLASSIC SUSHI ROLLS
CUT ROLL HAND ROLL
CALIFORNIA ROLL
CUCUMBER
EEL CUCUMBER
FUTOMAKI
KANPYO
PHILADELPHIA
SALMON
SCALLOP
SHRIMP TEMPURA
SOFT SHELL CRAB
SPICY SCALLOP
SPICY TUNA
SPICY YELLOWTAIL
VEGETABLE

SUSHI + SASHIMI
SUSHI (2 PC) SASHIMI (3 PC)
ABALONE
ALBACORE
FLUKE
FRESHWATER EEL
JUMBO CLAM
KING CRAB
OCTOPUS
OHTORO
SALMON
SEA URCHIN
SHRIMP
SNAPPER
SNOW CRAB
SQUID
SWEET EGG OMELET
SWEET SHRIMP
TUNA
YELLOWTAIL

VEGETARIAN/VEGAN
TABLE SHARES
SHISHITO PEPPERS MUSTARD MISO
STEAMED EDAMAME TRUFFLED SEA SALT
GARDEIN CHICK'N LETTUCE CUPS TOASTED RICE, CILANTRO, MINT
WHITE LOTUS SHIITAKE, WATERCRESS, PEANUTS
GARDEIN CHICK'N SHIU MAI

SOUP & SALAD
MISO SOUP TOFU, GREEN ONION
ANDREA'S HOUSE SALAD PICKLED GINGER VINAIGRETTE

ENTREES
EDAMAME + TOFU FRIED BROWN RICE
GARDEIN™ CHICK'N PICKLED CHANTERELLES, EDAMAME

SIDES
SNAP PEAS ROASTED GARLIC, MISO
CHARRED ASPARAGUS PRESERVED LEMON, SEA SALT
SEARED GAI LAN GINGER, CHILI FLAKES, LEMON-SOY
FRIED SMASHED POTATOES

LATE NIGHT
SHISHITO PEPPERS MUSTARD MISO
STEAMED EDAMAME TRUFFLED SEA SALT
HAMACHI CRISPY GARLIC, PICKLED CHERRY PEPPER, CILANTRO, CALAMANSI SOY
*ROCK SHRIMP TEMPURA
SWEET CHILI AIOLI WITH LIME AND GREEN ONION
OR TRUFFLED PONZU WITH BABY ARUGULA
*WAGYU BEEF SLIDERS KING'S HAWAIIAN ROLL, AGED CHEDDAR, SHOESTRING POTATOES
CHINESE SAUSAGE + PINEAPPLE FRIED RICE SUNNY-SIDE UP EGG
SPICY WOK FRIED CHICKEN BROWN-BUTTER MISO
SAIKYO MISO BLACK COD CRISPY EGGPLANT, MITSUBA
FRIED SMASHED POTATOES

DIM SUM
(4 Pieces)
SHRIMP AND PORK SHUMAI DUMPLINGS
HAR GOW SHRIMP DUMPLING
CRISPY PORK POTSTICKERS

SPECIALTY ROLLS
SHRIMP TEMPURA + FRIED BURDOCK
SPICY TUNA, AVOCADO, MANGO AND GOBO FRY, SPICY SESAME DRESSING
SALMON ABURI
KALBI STYLE MARINATED SEARED SALMON BELLY, NEGI, FRESH SALMON,
CUCUMBER, HIMALAYAN SALT, PONZU
YELLOWTAIL YUZU TOBIKO + ALBACORE MISO
YELLOWTAIL, ALBACORE MIXED WITH MISO AND NEGI CUCUMBER INSIDE,
YUZU, TOBIKO, BENITADE, TOSAZU SAUCE
KING CRAB + FLUKE
KING CRAB, FLUKE, JULIENNE BEETS WASABI SALT, AOJISO SAUCE
SPECIAL CUCUMBER ROLL
TUNA, YELLOWTAIL, SALMON, KING CRAB, AVOCADO,
EEL SAUCE, SPICY SESAME DRESSING
WAGYU BEEF + LOBSTER
LOBSTER TAIL AND ASPARAGUS INSIDE, SEARED WAGYU BEEF,
PARSLEY PURSE, BALSAMIC REDUCTION

CLASSIC ROLLS
CUT ROLL HAND ROLL
CALIFORNIA ROLL
CUCUMBER
SOFT SHELL CRAB
SPICY TUNA
VEGETABLE

SUSHI + SASHIMI
SUSHI (2 PC) SASHIMI (3 PC)
ALBACORE
FLUKE
FRESHWATER EEL
OCTOPUS
SALMON
SEA URCHIN
YELLOWTAIL
SNOW CRAB
TUNA
SHRIMP
· All Coverage of Andrea's [~ELV~]

Surrender Nightclub

3121 Las Vegas Boulevard S, Las Vegas, NV 89109 702-770-7300 Visit Website

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