Filed under: Top Cheffage by Susan Stapleton Dec 20, 2012, 8:40am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Vegas Sign up for the newsletter Eater Vegas Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Fleur, the Las Vegas Strip Restaurant First Opened by Chef Hubert Keller, Is Closing By Janna Karel Two Downtown Restaurants on One City Block Abruptly Close By Janna Karel A Downtown Restaurant Suddenly Closes — and 13 Other Closures to Know About By Janna Karel Todd English’s Olives in Las Vegas Is Permanently Closing By Janna Karel The Nearly 30-Year-Old Planet Hollywood Restaurant on the Las Vegas Strip Is Closing By Janna Karel Sweets Raku, the Chinatown Staple for Delicate Desserts, Is Closing By Janna Karel