Filed under: Top Cheffage by Susan Stapleton Dec 20, 2012, 8:40am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Vegas Sign up for the newsletter Eater Vegas Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest LA Sandwiches, Hawaiian Lemonade, and Five More Recent Openings By Janna Karel Nicole Brisson Heads Off-Strip With Italian Restaurant Amari By Janna Karel Jack Binion’s Steak Now Open at Bally’s as Resort Transitions to Horseshoe Casino By Janna Karel Wow Wow Hawaiian Lemonade Opens Three Las Vegas Locations By Janna Karel Tacos El Pastor Opens New Location at Boulder Station Food Court By Janna Karel How to Pitch Guides, Articles, and Profiles to Eater Vegas By Janna Karel