Your First Look at the Gordon Ramsay Pub & Grill Menu

"Have you ever wondered where Gordon Ramsay would go for a beer and a bite to eat?" So asks the Gordon Ramsay Pub & Grill digital menu, hoping to tap into an overly inquisitive branch of the chef's fan base. Trading on the cheeky chef's celebrity status, the menu for the British-themed grill further explains the faux-pub concept at Caesars Palace with a firm dollop of fame-diminishing humility.

The menu goes on to explain, "It's just great times with great blokes, including Gordon Ramsay himself when his favorite football team is playing...So if you think the guy sitting at the end of the bar looks a lot like Gordon, well, it just might be." During his last visit to Las Vegas, and the night before his pub's opening night, Ramsay chose to dine at SushiSamba at the Shoppes at the Palazzo. Unlike fellow celebrity Guy Fieri, there is no current website provision for those wishing to post their photos of the impromptu pint-sharing meet and greet sessions with the chef.

The grill menu is available from 5 to 10 p.m. and features non-traditional pub grub such as confit duck, radicchio & frisee, a note offering the handy explanation that British "chips" are "french fries" and the re-branding of the traditional English dessert Spotted Dick into "Spotted Dog." Small plates hover around $15 mark. The priciest entree is the Big Rib Eye Chop for $60.

Small Plates

Crispy fried oysters
Pork & duck rillettes
Mustard-glazed lamb short "riblettes"
Chilled shrimp salad
Pub "Spots" (3 mini-house blend pub burgers.)

Soups & Ruffage

English Ale onion soup
Cream of cauliflower soup
Roasted baby beet salad
Herb Caesar Salad
Chopped wood-grilled chicken salad.
Confit duck, radicchio & frisee

Swimmers

Yorkshire Ale batter fish & chips
Sauteed Scottish salmon
PEI mussels & clams
Bacon-wrapped shrimp
Pan-roasted snapper
Pan-seared diver scallops

Butchered

Traditional Shepherd's Pie
Hanger steak
Big rib eye chop
Lamb T-Bone
Braised pork belly roll
Double cut pork chop
Brick-pressed Cornish chicken
Irish beef cheek stew

Sides

Smashed fingerling potatoes
Yukon Gold potato puree
Heirloom carrots two ways
English peas two ways
Brussels sprouts
Creamed beet greens & spinach
English Chips

Sweets

Sticky toffee pudding
Spotted Dog
Butterscotch pot de creme
Peanut butter & jelly
Potted triple chocolate trifle
Blueberry tart
· All Coverage of Gordon Ramsay Pub & Grill [~ELV~]