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New Cocktails at Nobhill Tavern, Insert Coin(s); More

MGM GRAND — Nobhill Tavern just redid its cocktail menu with tweaks to the classics and new seasonal libations. Look for new drinks such as the Pumpkin Pie made with pot de crème, vanilla vodka, Frangelico and nutmeg; the Spiced Pie with Hanger One spiced pear, canton ginger, sweet and sour and tart cherry; and the Chris-tini made with Hangar One Buddha's hand, yuzu liqueur and fresh sweet and sour. [EaterWire]

DOWNTOWN — Head over to Insert Coin(s) to check out the newest cocktail, the Need for Speed. Bartender Justin Alferez just won a contest at the bar with his cocktail that combines Hennessy Black, Drambuie and pear cider along with apricot preserves and a dried apricot garnish. [EaterWire]

D LAS VEGASD Grill just opened. The casual restaurant open 24 hours a day serves American classic dishes. The restaurant takes over the former Courtyard Grill on the D's second floor. More than 75 breakfast, lunch, dinner and dessert items make the menu. [EaterWire]

TOWN SQUARE — Aside from Bonefish Grill, Capriotti's also plans to expand its footprint at Town Square as well. [EaterWire]
Nobhill Tavern [Photo: MGM Grand]

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