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· 20 Questions with Carla Pellegrino [The Hollywood Reporter]
· Beyond Tacos and Tamales [LVS]
· Bill's Gamblin' Hall To Close in February for a Year-Long Renovation [VI]
· Chef Thomas Keller: Local Food Is Hard to Define [CBS News]
· Joel Robuchon Gets His Own Beer from Japan's Sapporo [~EN~]
· Q&A: Wolfgang Puck Now on Top Chef [Esquire]
· A Profile of Jamie Oliver's Expanding Empire [Telegraph]
· Small Cocktails: Trendy [WSJ]
· DNA Tests Finds Dozens of Repeat Offenders in Fish Mislabeling [Globe]
· Why Don't Service People Have Formal Training? [ISSF]
· US Scientists Challenge Scares About Food Links to Cancer [Observer]
· 11 Chefs Pick Their Favorite Bars Around the World [-EN-]
· 11 Things You Didn't Know About Padma Lakshmi [-EN-]
