New Dishes at Joe's Stone Crab

FORUM SHOPS AT CAESARS — Joe's Stone Crab has some new menu items for the cooler weather. All Green Salad features a roasted shallot vinaigrette and an heirloom cherry tomato confit. Spicy tempura green beans are dipped in a black and white sesame tempura mix and deep fried before being tossed with sliced jalapeños, Fresno chiles and fresh cilantro, served with a sweet chili mayonnaise. Crispy fish tacos come with tomatillo salsa and jicama slaw, and seared Ahi tuna is served with olive tapenade and parsley oil. Seared scallops feature three U-10 scallops and wrapped with braised Duroc Heritage pork belly and a warm bacon vinaigrette. Mahi Mahi comes seared and topped with parsley breadcrumbs with a fried Shitake salad with mustard vinaigrette on the side. The Chopped Steak comes with sautéed mushrooms, onions and a garlic butter au jus, while the lemon herb roast chicken features garlic, thyme, rosemary and lemon zest. For dessert, turtle pie. A dollar from the sale of every slice benefits Opportunity Village. [EaterWire]