clock menu more-arrow no yes

Filed under:

Week in Reviews

This just in — Carnevino is expensive. And good. Las Vegas Review-Journal restaurant critic Heidi Knapp Rinella just discovered the $61 16-ounce bone-in New York strip, which she complains doesn't equal 16 ounces of beef with the bone. After many "that's a good thing" asides, HKR gives the Mario Batali and Joe Bastianich restaurant at the Palazzo an A. Surprised? [LVRJ]

Carnevino

3225 Las Vegas Blvd. S., Las Vegas, NV 89109 702-789-4141 Visit Website

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world