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This just in — Carnevino is expensive. And good. Las Vegas Review-Journal restaurant critic Heidi Knapp Rinella just discovered the $61 16-ounce bone-in New York strip, which she complains doesn't equal 16 ounces of beef with the bone. After many "that's a good thing" asides, HKR gives the Mario Batali and Joe Bastianich restaurant at the Palazzo an A. Surprised? [LVRJ]
