Restaurant critic John Curtas hit Chef Marc’s Pastavino & Deli (or whatever it’s called) Tuesday night to find a packed house and pasta flying out of the kitchen. “From the prices (everything priced in the teens to low 20s — i.e. a serious bargain) to the wine list (limited but also quite reasonable), everything about this place is designed to keep you happy. Except the name.” The good? A "pristine red snapper over squid ink-infused polenta, a spaghetti cacio e pepe (cheese and pepper) and a skirt steak." [Eating Las Vegas]
Chef Marc’s Pastavino & Deli [Photo: Frankie B./Yelp]
