Bizarre Foods filmed at Bartolotta Ristorante di Mare at Wynn Las Vegas yesterday. “One of his stops includes a lunch with a foot-long lobster at chef Paul Bartolotta’s seafood restaurant at the Wynn,” wrote Las Vegas Sun gossip columnist Robin Leach, although Wynn PR says, “Not a foot-long lobster though... Just a lengthy Langoustine.”
Bizarre Foods host Andrew Zimmern reportedly said, “This is the best octopus I have ever had ever in my life. In the world. Ever," while filming at the restaurant.
The episode will mark the show’s 100th.
· Foot-Long Lobster [LVS]
· All Coverage of Bizarre Foods in Vegas [~ELV~]