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More Bizarre Foods Spotting Via Tweets

Piecing together Andrew Zimmern’s tweets from yesterday, it appears the host of Bizarre Foods, in town to shoot the 100th episode of the show, tried the $750 cupcake at Sweet Surrender at the Palazzo and dined at Scarpetta at the Cosmopolitan of Las Vegas on Monday, then noshed on the chocolates at Jean-Philippe Chocolates and Pastries at Bellagio and a got behind-the-scenes tour of Bellagio with executive chef Edmund Wong yesterday.

Former defensive tackle for the Tampa Bay Buccaneers Warren Sapp joined Zimmern backstage at Jean-Philippe Chocolates and Pastries and signed autographs for the staff. On Monday, Zimmern also spent some time with Paul Bartolotta at Bartolotta Ristorante di Mare at Wynn Las Vegas.

Here’s a look at some of the tweets Zimmern sent out during his Valentine’s Day tour of Vegas:

“Insane day w Ed and a team of 5000 F&B pros. Volume and quality CAN be synonymous. Bravo,” Zimmern tweeted.
“Me, pointing at famous chocolatiere : "he's a chocolate guru" @QBKILLA replies: "so am I" Great hanging as always w my pal Warren Sapp,” another Zimmern tweet says.
“@conantnyc You shouldn't have!! Epic meal at Scarpetta @cosmopolitan_LV 9 courses of perfection #truffletagliolini See you Wednesday!”
“@venetianvegas offers a 750$ cupcake. Are you in?”

· All Coverage of Bizarre Foods in Vegas [~ELV~]
Warren Sapp [Photo: Andrew Zimmern/Twitter]

Scarpetta

3708 South Las Vegas Boulevard, , NV 89109 (702) 698-7960 Visit Website

Bellagio

3600 Las Vegas Blvd. S., Las Vegas, NV

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