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PALMS PLACE — Chef Kerry Simon has designed a festive menu at Simon Restaurant & Lounge especially for hangovers. The St. Patrick’s Day Hangover brunch menu includes green eggs and ham, corned beef hash and poached egg, Lucky Charms treats, shamrock sushi roll and sassy green apple cotton candy in addition to regular items. The special menu is served from 10 a.m. to 4 p.m. Sunday, March 18 for $39.50 per adult and $13 for kids 12 and under. For reservations, call 702-944-3292. [EaterWire]
EXCALIBUR — Lynyrd Skynyrd BBQ & Beer now offers a happy hour from 3 to 6 p.m. The $5 happy hour menu includes pulled pork sandwiches, original or spicy smoked chicken wings, green chile queso and chips and original or cheddar-jalapeño sausage sandwiches as well as $3 draft beers and $5 well drinks and house wine. A reverse happy hour takes place nightly from 9 to 11 p.m. [EaterWire]