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More Bizarre Foods Sightings at Aria and More

Scott Conant and Andrew Zimmern.
Scott Conant and Andrew Zimmern.
Photo: Alex Acuna/Facebook

Andrew Zimmern continued his tour of Vegas filming the 100th episode of Bizarre Foods, visiting R.C. Farms and BarMasa at Aria, then headed out with chef Scott Conant from Scarpetta at Cosmopolitan of Las Vegas. They ate a 12-course dinner at Lotus of Siam, at least according to Zimmern’s Twitter account.

R.C. Farms recycles much of the food waste from casinos and converts it into food for pigs on their farm in North Las Vegas.

At BarMasa, chef Masa Takayama prepared the Masa Toro Roll and the Masa Toro Caviar in the BarMasa kitchen.

Over at Thai restaurant Lotus of Siam, Zimmern tweeted out pics of the crispy salt and pepper prawn, cracklings and vegetables with chili dip, whole-roasted fish with two sauces and duck with basil.

For lunch today, Zimmern stopped by RM Seafood at Mandalay Bay to dine with Rick Moonen, whom Zimmern calls a mentor.

Earlier this week, he checked out the $750 cupcake at Sweet Surrender at the Palazzo, dined at Scarpetta, noshed on the chocolates with former Tampa Bay Buccaneers defensive tackle Warren Sapp at Jean-Philippe Chocolates and Pastries at Bellagio, got behind-the-scenes tour of Bellagio with executive chef Edmund Wong, and hung out with Paul Bartolotta at Bartolotta Ristorante di Mare at Wynn Las Vegas.
· All Coverage of Bizarre Foods in Vegas [~ELV~]

Scarpetta

3708 South Las Vegas Boulevard, , NV 89109 (702) 698-7960 Visit Website

RM Seafood

3930 Las Vegas Blvd. S., Las Vegas, NV 89119 702-632-9300 Visit Website

barMasa

3730 Las Vegas Boulevard South, Las Vegas, NV 89158 877-230-2742 Visit Website

Lotus of Siam

620 East Flamingo Road, , NV 89119 (702) 735-3033 Visit Website

BarMasa

3730 Las Vegas Blvd. S., Las Vegas, NV

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