New Brunch at Postrio; Cooking Class at Border Grill

VENETIAN — Wolfgang Puck’s Postrio Bar & Grill now offers a weekend brunch on Saturdays and Sundays from 11 a.m. to 3 p.m. Look for traditional brunch favorites with a Puck twist as well as a full menu including Postrio’s wood-oven baked pizzas, sandwiches and entrees. New brunch menu items include warm brioche doughnuts, scrambled egg pizza with shaved Yukon Gold potatoes and bacon lardons, a breakfast sandwich on toasted ciabatta bread with prosciutto and wild arugula, crisp corned beef and hash with two fried organic eggs, buttermilk pancakes with candied pecans and maple butter, an omelet with wild mushrooms and Gruyere cheese, grilled prime flat iron steak with two eggs over easy and creamed spinach and house-cured smoked salmon on a toasted bagel. [EaterWire]

BOULDER CITY — Boulder Dam Brewing Co. celebrates its fifth anniversary tonight by tapping its 5th Annibrewsary Ale. Enjoy housemade brews (“hoppy” hour pricing applies all night) and live music by Bluff Control, or win a prize in the night’s raffle for trips to Hawaii and Mexico starting at 7 p.m. [LVW]
 
MANDALAY BAY — Border Grill is offering a cooking class with executive chef Mike Minor from 11 a.m. to 1 p.m. March 3. The two-hour demonstration-style cooking class features an exclusive preview of some of Minor’s favorite new dishes on the brunch menu. Guests get a multi-course lunch with cocktails and a recipe booklet. The class is priced at $75 per person. For reservations, call 702-632.7403. [EaterWire]