Want to know the secrets behind getting a reservation at é Bar inside Jaleo at Cosmopolitan of Las Vegas? General manager Michael Ploetz discusses the best ways to get in, and José Andrés talks about the philosophy behind one of the toughest reservations to get in Sin City. Get the skinny on how to land a reservation in the eight-seat restaurant within a restaurant that features up to 20 courses of José Andrés’ menu. [~EN~]
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