Corned Beef & Cabbage at LBS; Beer Dinner at Todd’s

RED ROCK RESORT — LBS Burger is celebrating St. Patrick’s Day with a corned beef and cabbage burger made with shaved corned beef, Swiss cheese, braised green cabbage and Russian dressing served on a marble rye bun with a side of French fries priced at $12.50. The burger joint also features pints of green beer, Irish car bombs and shots of Jameson priced at $5 each. [EaterWire]

HENDERSON — Todd’s Unique Dining is holding a beer dinner Thursday night featuring suds from Wasatach and Squatters in Utah. The 6:30 p.m. dinner features Wasatch White ale paired with pretzel bread with horseradish and fig spread, roast chicken and caramelized onions. The next course puts together Squatters Devils Private Golden Ale with seared Northwest steelhead, bacon-braised lentils and brown spicy mustard. Next, an IPA is served with bruschetta with a foie gras mousse, cilantro and shaved hearts of palm. The main course features Devastator Double Bock paired with a pork tenderloin medallion braised barley and brown sugar fennel demi. Dessert features a Winterfest with salted caramel and butterscotch pudding with shortbread cookies. The dinner costs $55 per person. For reservations, call 702-259-8633. [EaterWire]

MONTE CARLO — Executive chef Russ Hurry will answer culinary questions during a live online Twitter chat Wednesday, Feb. 22, at 2 p.m. The one-hour chat, part of the resort’s Foodie Month activities, gives followers the opportunity to learn more about the day-to-day operations of a resort executive chef, secret tips and tricks for cooking and possibly a recipe or two. Check it out at https://twitter.com/#!/MonteCarloVegas. [EaterWire]

MANDALAY BAY — Border Grill celebrates National Margarita Day tomorrow with a free Border Margarita with the purchase of an appetizer or entrée. Just drop the secret password “Marg Me.” [EaterWire]