![[Photo: [L to R: Olivier Dubreuil (Venetian and Palazzo, Las Vegas) [Photo: Venetian]; Mary Nguyen (Parallel 17, Denver) [Photo: Adam Larkey]; Vanessa O'Donnell (Ooh La La Dessert Boutique, Katy, TX)](https://cdn.vox-cdn.com/thumbor/2_egyBS-XXoOvRoReNwftQKeDWo=/251x0:694x332/2420x1613/filters:focal(251x0:694x332):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39132012/vegasdenverhouston2012.0.jpg)
Olivier Dubreuil can already consider himself the hottest chef in Las Vegas. Now he goes up against Vanessa O’Donnell of Oo La La Dessert in Houston and Mary Nguyen of Parallel 17 in Denver in the first round of Eater's Hottest Chef in America.
More than 9,000 of you voted in the finals, and Dubreuil, the executive chef at the Venetian and Palazzo, nabbed more than 5,000 votes in that contest.
We can't lose this one, Vegas. Imagine the shame of losing to Denver and Houston. To the voting on Eater National.
· Hottest Chef Round 1, Day 3: Vegas v Denver v Houston [~EN~]
· All Coverage of Eater's Fourth Annual Hottest Chefs [~ELV~]
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