Comme Ça's Spring Menu; Green Beer at Cabo Wabo

COSMOPOLITAN OF LAS VEGAS — Comme Ça has a new seasonal menu for spring. New hors d’oeuvres include a delicate crab salad made with preserved lemon, espelette, garlic chips and locally grown mustard greens, as well as grilled octopus garnished with charred spring onion and a warm chili vinaigrette. Entrees include foie gras terrine with compressed apricot and sablé crisp and a crispy braised pork rillette with crème fraiche, pickled fennel and radish wild greens. The 18A bar menu now features the Aviation mixed with gin, fresh lemon, maraschino, crème de violet and cherry; Prohibition Punch made with dark rum, Grand Marnier, passion fruit, fresh lemon and champagne; and the Vegas High Rise with a blend of vodka, crème de casis, fresh lemon, sugar and guava. [EaterWire]

MIRACLE MILE SHOPS — Cabo Wabo Cantina is celebrating a Mexico-style St. Patrick’s Day on Saturday, March 17, with offer green margaritas and green beer, including a 100-ounce green beer tower to share for only $55. [EaterWire]

LAS VEGAS — IHOP celebrates National Pancake Day on Tuesday with free short stacks of pancakes for guests who comes in between 7 a.m. and 10 p.m. Customers are asked to make donations to the Children's Miracle Network Hospitals' program at St. Rose Dominican hospitals. [EaterWire]

J.W. MARRIOTT — Irony Winery will be featured at a dinner at 6:30 p.m. Tuesday at Spiedini. The four-course dinner includes pork tenderloin wrapped in prosciutto for $68. For reservations, call 702-869-8500. [EaterWire]