Discover Italy Menu at Lupo, Fancy Cocktails at Fleming’s

MANDALAY BAY — Trattoria del Lupo by Wolfgang Puck has introduced a new five-course, prix-fixe menu inspired by chef Eduardo Perez’s recent trips to Italy. Look for dishes such as the endive and celery salad with parmesan and garlic-anchovy vinaigrette, prosciutto and parmesan tortellini, Maine lobster ravioli with mascarpone and black truffle butter sauce, milk-braised breast of veal with parmesan polenta and roasted baby forelli pear with almond pistachio cream. The Discover Italy dinner menu is priced at $60 per person. [EaterWire]

PALMS PLACE — Simon Restaurant & Lounge already has its Easter brunch menu ready to roll. On April 8, the resto from Kerry Simon is serving up its spread from 9 a.m. to 4 p.m. with two egg hunts for children at 9 a.m. and noon. Most interesting, the restaurant that encourages you to don your pajamas while dining has a kid’s menu with dishes such as mini mac and cheese, banana Nutella sandwiches and dirt worm cakes. The cost? Adults pay $49 while kiddos 12 and under pay $29, but that includes entry in one egg hunt. Make reservations at 702-944-3292. [EaterWire]

J.W. MARRIOTT — Back to St. Patrick’s Day, with the festivities unveiled at J.C. Wooloughan’s Irish Pub because you need to celebrate for four days. Swill half-off Irish draft beer and nosh $5 apps from 3 to 7 p.m. Wednesday, March 14-16. If you’re not too hungover, roll out of bed by 10 a.m. on Saturday, March 17 for Finnegan’s Wake, followed by Nick Matera at 2 p.m. and Celtic Rockers at 4 p.m. Cover charges start at 3 p.m., getting you in to see Arms of America and Okay Jim. The Guinness Girls, the Jameson Girls and the Smirnoff Whipped & Fluffed Girls pop in, natch. [EaterWire]
 
SUMMERLIN — Fleming’s Prime Steakhouse & Wine Bar went couture with its new line of cocktails. Look for 10 selections in the Retro Chic, Modern Martinis and Couture Cocktails lines. Retro Chic mood? Go for the contemporary spin on classic mixed drinks such as the Sailor Daiquiri made with Sailor Jerry Rum, fresh pineapple and lime juices, served icy and “up.” Modern martinis include the Limóncello martini made with Hangar One Citron “Buddha’s Hand” vodka, Luxardo Limóncello and house-made lemon-thyme simple syrup. The Couture Cocktail collection has the Milagro Margarita with Milagro Silver Tequila, fresh lime juice muddled with cool cucumber, and a touch of cilantro and jalapeño for a dash of heat. Also new on the happy hour menu, the baked brie appetizer with candied walnuts and sliced gala apples. [EaterWire]