clock menu more-arrow no yes mobile

Filed under:

What’s Next on the Agenda for Vegas Uncork’d?

Alain Ducasse
Alain Ducasse

Vegas Uncork’d is slowly releasing programming for the May 10-13 event this year. Just announced, The Nature of a Good Party with Alain Ducasse from 5-7 p.m. Saturday, May 12, at Mix at Mandalay Bay.

Sup on champagne with chef Ducasse, nosh on a five-course menu with a wine pairing and then make the dishes yourself with a signed copy of the chef’s latest cookbook Nature: Simple, Healthy, and Good. The cost? A mere $185 per person, or $37 per course.

But stick around afterward, because that’s when Ducasse, chef Hubert Keller and Mandalay Bay executive pastry chef and master chocolatier Vincent Pilon throw their late-night party at Mix. Keller promises to get on the decks while you sample cocktails and nibblet-sized desserts. Just another $90 for that.

For tix, call 1-877-884-8993.
· All Coverage of Vegas Uncork’d [~ELV~]


3940 Las Vegas Blvd. S., Las Vegas, NV 89119 702-632-7777 Visit Website

Mix Restaurant

3950 Las Vegas Blvd. S., Las Vegas, NV

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world