MANDALAY PLACE — Hussong’s Cantina & Taqueria added new specials. Every weeknight after 6 p.m., tacos go for 50 cents each with a limit of four per person and Hussong’s beers are just $2 each. Locals can snag 20 percent off their bill daily from 11 a.m. to 4 p.m. The restaurant also has a Hangover Special with classic hangover cure — Pozole — a soup filled with seasoned pulled pork, hominy, tomato, onion and cilantro and accompanied by a Ketel One Bloody Mary for just $13.50.
SOUTHEAST — Panevino Ristorante added a glass-enclosed bar and lounge area with booth seating, ambient lighting and updated furnishings. The new private party room within the main dining area seats up to 40 guests who can look out the glass walls. [EaterWire]
MONTE CARLO — Andre’s Restaurant & Lounge is offering a three-course menu during Las Vegas Restaurant Week Feb. 27 through March 4. The meal begins with French onion soup au gratin or roma tomato salad with watercress, goat cheese and toast. Next comes a choice of sautéed chicken breast with mushrooms, jasmine rice, Chablis cream sauce; apple-stuffed pork tenderloin with potato purée and Brussels sprouts with calvados sauce; grilled Scottish salmon with rissoles potato, asparagus anglaise and two mustard sauce; or ribeye cap with gratin dauphinois, vegetable medley and shallot sauce. The final course is a chocolate nougatine with smoked cream. The price per person is $50.12. A portion of the proceeds benefit Three Square Food Bank. For more information, call 702-798-7151. [EaterWire]
PALMS — Alizé also released its Las Vegas Restaurant Week prix fixe menu, which starts with a choice of chilled potato and leek Vichyssoise with chives and orange zest or roasted beet salad with butter lettuce, candied walnuts, lemon crème fraîche dressing. The next course features pan-roasted chicken breast with maitake mushrooms, haricots verts, truffled potato purée and tarragon chicken jus; aged ribeye and jumbo tiger shrimp with braised asparagus, potato mousseline and red wine sauce; or a variety of fresh fish throughout the week including sea bass, salmon, sea scallops or jumbo shrimp. Dessert will be a black-and-white chocolate terrine with orange passion fruit caramel. The price per person is $50.12 with a portion of proceeds benefitting Three Square Food Bank. For more information, call 702-951-7000. [EaterWire]
Rain Nightclub is bringing freeform electronic music and dubstep deejay Bassnectar to the club on Saturday, March 3, for an exclusive Las Vegas performance as part of his Vava Voom Tour 2012. [EaterWire]