Restaurant critic Max Jacobson dines his way through the menu at Lobster ME, the relatively new lobster shack at the Miracle Mile Shops at Planet Hollywood Resort. “One thing that makes the lobster roll soar is a delicious brioche bun sourced locally from a Vietnamese-owned bakery, Elysee. The meat is seasoned with celery salt and the claw meat is properly on top.” [UnicaWorld]
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