Wazuzu Offers Hashimoto’s Japanese Menu during Renos

With Okada at Wynn Las Vegas closed for renovations until spring, that means chef Devin Hashimoto moved over to Wazuzu at Encore Las Vegas to dish out his specials. You might recall that Jet Tila just ended his consultancy with the restaurant last week. Hashimoto became the executive chef of Okada in June 2011, moving over from Alex, where he was the chef de cuisine.

Until Okada reopens, diners can find his Japanese faves here.

Appetizers
Truffle Chawan Mushi 28
Egg custard, Perigord black truffl es, Jidori Chicken,
shrimp, shimeji mushrooms, mitsuba leaves
Lobster Miso Soup 14
Tofu, nameko mushrooms, seaweed, scallions, mitsuba
Kusshi Oysters 24
Half dozen Kusshi Oysters, with Mizore dipping sauce
Spicy Popcorn Maine Shrimp 18
Micro greens, red chili aïoli
Cucumber & Seaweed Salad 9
Carrots, sesame seeds, lemon, sweet vinegar

Entrées
Udon or Soba Noodle 15
Japanese mushrooms, scallions, mitsuba leaves in
a bonito-kombu soy soup
Shrimp & Vegetable Tempura 20
Shrimp & Vegetable Tempura 28
Shrimp and seasonal vegetables (kabocha squash,
onions, carrots, shiitake mushrooms)
Vegetable Tempura 18
Kabocha squash, onions, carrots, shiitake mushroom,
shishito pepper, asparagus, bell peppers,
beets, pickled ginger root
Australian Wagyu Strip Loin MP
Seasonal baby vegetables and duo of dipping sauces
Baked Sweet Miso-Marinated Black Cod 34
Pickled vegetables, sweet miso glaze
Beef Sirloin Teriyaki 33
Bok choy, carrots, shiitake mushrooms
Organic Chicken Teriyaki 28
Bok choy, carrots, shiitake mushrooms
Okonomiyaki 24
Shrimp, scallops, cabbage, tonkatsu sauce,
creamy mustard, aonori, pickled ginger, katsuo
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