Center Cut Steakhouse Releases Its Full Menu

Only a few weeks until the quick turnaround is completed at the new Center Cut Steakhouse at the Flamingo Las Vegas. The restaurant, in the former home of the Burger Joint, plans to open in mid-March.

Last week, the restaurant dished out some of the menu items, including a 20-ounce rib-eye and a 24-ounce porterhouse that use beef sourced from Aspen Ridge Farms in Colorado. The bar menu includes a pomegranate lemon martini, a cucumber martini and the Cut Diablo cocktail, made with tequila, orange juice, mint leaf, a splash of soda and garnished with a jalapeño stuffed with orange.

Now we have our hands on the full menu. Get your taste buds revved up on the jump.

beginnings
*Tuna Tartar 19 | 17
Marinated ahi poke tower, avocado, dragon fruit, citrus vinaigrette
Lime Poached Shrimp Cocktail 19 | 17
House-made yellow heirloom cocktail sauce, traditional cocktail sauce
Denver Lamb Riblettes 15 | 13
House-made BBQ sauce
*Crab Cakes 18 | 16
Kiwi, mango, teardrop tomato, maple-dijon Cajun sauce
*Trio Beef Sliders 14 | 12
USDA prime tartar of beef, virgin olive oil mayo
Trio Bacon Satay 16 | 14
Cayenne-peppered, blue cheese cured, natural apple-wood bacon, pink rock salt
*Seafood Tower small 54 | 50 large 94 | 90
Lobster medallions, shrimp, king crab, oysters

next
Organic Bibb Lettuce 14 | 12
Heirloom pear tomato, crispy bacon curls, crumbled blue cheese, blue cheese dressing
Beet Salad Carpaccio 12 | 10
Organic beets, yellow baby beets, watercress, roquefort cheese drizzle
*Caesar Salad 13 | 11
Romaine lettuce, tangy Caesar dressing, homemade croutons, shaved Parmesan cheese
Onion Soup 12 | 10
Ciabatta croustade, Provolone and Gruyére cheeses
Lobster Bisque 13 | 11
Crème fraîche, sherry, chive oil

Signature Grill
Served with our homemade popovers
All of our Aspen Ridge brand natural beef comes from cattle that are born and raised solely in the USA, are 100% hormone and steroid free and humanely handled from an exclusive feed yard in Kersey, Colorado
*“Center Cut ” Bone-In Ribeye 20 oz., Aspen Ridge Farm 52 | 49
Merlot, Fidelitas, Columbia Valley, Washington 2009 66
*“Center Cut ” NY S trip 18 oz., Aspen Ridge Farm 45 | 42
Malbec Colección, Cuvelier Los Andes, Mendoza, Argentina 2009 58
*“Center Cut ” Porterhouse 24 oz., Aspen Ridge Farm 48 | 45
Zinfandel, Green & Red Vineyard, Napa Valley, California 2008 65
*Fresh Herb and Horseradish Crusted Prime Rib, 12 oz. 35 | 32 16 oz. 39 | 36
Pinot Noir, Talbott, Sleepy Hollow Vineyard, Monterey, California 2009 49
Center Cut Filet Mignon 8 oz. 42 | 39
Shiraz, Château Tanunda Grand Barossa, Barossa Valley, Australia 2008 48
*Tomahawk 28 oz. On The Stone / Marrow Bone 98 | 95
Cabernet Sauvignon, Stewart, Napa Valley, California 2007 132
Wagyu and Veal
*American Wagyu, eye of ribeye 10 oz. 51 | 48
Cabernet Sauvignon, Viña Cobos Bramare, Maipo Valley, Chile 2009 78
*Free Range Veal Porterhouse 14 oz. 40 | 37
Strauss free-range, caramelized shallot butter
Pinot Noir, Calera, Central Coast, California 2009 56

Sauces
2 each or 3 sauces for 5
C.C Steak
Red Wine
Bernaise
Blue Cheese
Dijon Peppercorn

Sea to Range
*Sautéed Diver Scallops 38 | 35
Grilled vegetable couscous risotto, chive oil
Riesling, Piesporter Goldtröpfchen Kabinett, Reinhold Haart, Mosel, Germany 2008 61
Pan Seared Scottish Salmon 3 4 | 31
Center cut, warm black truffle Champagne vinaigrette
Caymus, Conundrum, California 2009 49
Maine Lobster, 2 lb. mp
Grilled or steamed, lobster scented butter
Chardonnay, Foley, Santa Rita Hills, Santa Barbara, California 2008 60
*Alaskan King Crab Legs, 20 oz. mp
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2010 47
*Rack Of Lamb, Rosen Farms 45 | 42
Blue cheese crusted, organic mountain rose mashed potatoes, rosemary jus
Cabernet Sauvignon, Clarendon Hills Sandown, McLaren Vale, Australia 2005 84
*All Natural Pork Chop 35 | 32
All natural Kurobuta pork chop, Chilean coffee crusted, jalapeño bacon creamed corn
Chianti Classico Riserva, Ruffino, Toscana, Italy 2007 64
*The Ultimate Steakhouse Kobe Burger 32 | 29
14 oz. patty, crispy fennel slaw, five-onion blue cheese fondue, natural apple-wood bacon, Cheddar cheese
Zinfandel, Joel Gott, California 2009 43
*Free Range Chicken Breast 32 | 29
16 oz. lemon thyme chicken breast, smoked tomato relish
Fumé Blanc, Ferrari-Carano, Sonoma, California 2010 39
*Surf & Turf 65 | 62
6 oz. filet mignon, half a cold lobster tail, choice of two sauces
Pinot Noir, Crossbarn by Paul Hobbs, Sonoma Coast, California 2009 82

Additions
Lobster Mac And Cheese 12
Organic Wild Mushroom 10
Organic Wild Mushroom blend
Steamed Asparagus 8
Jalapeño Bacon Creamed Corn 8 (spicy)
Creamed Spinach 8
Organic Pink Mashed Potatoes 8
Potato Gratin 8
Baked Potato 8
Butter, sour cream, bacon curls, chives, Cheddar cheese
Steakhouse Fries 8
Ranch seasoned, deep-fried potato wedges

Delights 11 | 10
Crème Brûlée Tart
Carmelized caster sugar
Carrot Cake
Whipped cream cheese, sweet pineapple
Coffee Toffee Crunch
Macchiato mousse, toffee cream
Triple Chocolate Cake 18 Layers
Chocolate mousse, truffle ganache
Caramel Apple Cheesecake or Plain Cheesecake
Funnel cake, caramel apples
Gelato and Sorbet on Ice
Seasonal fruits, ice sheet

Center Cut Signature Cocktails
Pink in the Center 12
X-Rated Fusion liqueur with Chandon Brut sparkling wine
Skinny Rita 12
TY KU liqueur, Patrón tequila, agave nectar and fresh squeezed lemon
Cherry Lemonade 12
Absolut Raspberri vodka, lime juice, grenadine and sweet & sour
The Cut Diablo 12
Don Julio tequila, orange juice, fresh mint and a splash of soda. Garnished with a jalapeño stuffed with orange
Pomegranate Lemon Martini 14
Herradura tequila, pomegranate liqueur and rock candy syrup
Cosmopolitan Martini 14
Ketel One Citroen vodka, Grand Marnier, cranberry juice and sweet & sour
Caramel Apple Martini 14
Grey Goose vodka, Pucker Sour Apple schnapps and caramel apple liqueur
Cucumber Martini 14
Bombay Sapphire gin, cucumber slices, orange juice and sweet & sour
· All Coverage of Center Cut Steakhouse [~ELV~]