Old Homestead Bourbon Dinner; Easter at Fleming's

CAESARS PALACE — Old Homestead Steakhouse is hosting a special night of bourbon-themed cocktails, food and dessert with Fred Noe, the master distiller and ambassador of the legendary Jim Beam family at 8 p.m. March 15. Tickets are $115 per person and include a four-course dinner and reception with Fred Noe, where bourbon cranberry gelee, fish and chips with malt bourbon glaze and other bourbon-inspired appetizers will be served. [EaterWire]

SUMMERLIN — Fleming’s Prime Steakhouse & Wine Bar is offering a three-course brunch menu for Easter, Mother’s Day and Father’s Day. Brunch hours on Easter Sunday are 11:30 a.m. to 3 p.m. The prix fixe menu is $34.95 per person with a children’s version for $16.95. Blood Orange Fizz, a new brunch cocktail bright with citrus flavors, is offered at a special price of $6.95. Fleming’s traditional a la carte menu will also be available. [EaterWire]

LAS VEGAS — Dunkin’ Donuts will be holding a food drive for Three Square Food Bank from Friday, March 16, to Saturday, March 31, at all of its Southern Nevada locations. The drive is expected to collect food that will be used to feed families and individuals who are facing financial hardships during the recession. Customers who bring in three non-perishable food items will receive a free medium hot- or iced-coffee. [EaterWire]

SOUTHWEST — Giant Grinder Co. and Slidin' Thru are teaming up to present Street Food Throwdown 6: Pulled Pork-O-Rama on Sunday, March 25, from 11 a.m. to 2 p.m. at the future site of Slidin' Thru's Southwest restaurant, 5165 S. Fort Apache Road. Vegas food trucks Slidin' Thru, Haulin' Balls, Curbside Cafe, Rusty Pickle and Ben's BBQ & Smokehouse will be dishing up their mobile menus and competing against each other to determine who makes the best pulled pork on wheels. Grouchy John's Coffee also will be serving beverages. Music will be provided by Vegas' own DJ Chunk. [EaterWire]