Wine & Cheese at Tender; Food on a Stick at Lobster ME

LUXOR — Tender Steak & Seafood has a new wine and cheese menu. Guest can quaff two glasses of wine priced at $8 or four glasses priced at $15. The American Artisan cheese tasting menu has two cheese items priced at $8 or four cheese items priced at $15. [EaterWire]

MIRACLE MILE SHOPS — Lobster ME is celebrating food on a stick day March 28 by offering guests a chance to win a free lobsicle every month for a year when they post a photo on the restaurant’s Facebook page. [EaterWire]

VENETIAN — Public House celebrates National Beer Day with a prix fixe menu and beer pairing as well as the introduction of the new “Pub Club” from Monday, April 2, through Saturday, April 7. The three-course meal priced at $48 per person will begin with the Scotch egg paired with a Firestone Double Barrel Ale. The main-course will feature Public House’s short rib paired with a Deschutes Black Butte Porter. Dinner ends with Irish coffee cheesecake paired with a Uinta Labyrinth. Public House will also introduce their new Pub Club that includes a beer passport for guests to complete 50 selections of beer stemming from 24 on tap, one cask and 25 bottles or cans. Enroll in the Pub Club by paying a $5 membership fee in addition to the price of the first qualifying pub club beer they purchase.  Patrons who indulge in the National Beer Day prix-fixe menu will automatically be entered into the program with the opportunity to complete three beers from the passport. Graduates of the Pub Club will receive a Public House T-shirt and a $50 gift card to the restaurant. [EaterWire]